Thai cuisine is known for its delicate balance of spicy, sweet, salty, and sour flavors, which is why getting the curry paste just right is essential. According to recent statistics, Thai cuisine is one of the most popular types of Asian food globally, and it’s no surprise that many home cooks want to recreate these flavors in their kitchens.Thai curry paste needs to be sautéed in oil before adding other ingredients. If you skip this step, you might miss out on the deep, rich flavors that make Thai curries so special.